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#guthealth #eatmoreveg #realfood #sauerkraut Ingredients: 1 Cabbage - It was 1.3kg I used a white organic one because it was grown 15 minutes from my house. You can use green, red & yellow also if you like. It works with any cabbage basically. 3 heap tsp sea salt - for every 500g of cabbage use 1 tsp of salt roughly. It's super forgiving. That's it. Now traditionally you could add some caraway seeds & some black pepper to this as well. The reason I kept this recipe easy with