It's winter in the Alps so why not treat yourself to a home cooked 3 course New year's eve meal.
All you have to do is heat it up!

Canape
Pork & mushroom dumplings w/ dipping sauce 

Main 
Roast chicken ballantine w/ celeriac puree, honey glazed carrots & pomme dauphinoise

dessert
Chocolate tart w/ rhubarb poached in hibiscus syrup