500g organic white vinegar
20 heads of ripe elderflowers picked off the stalk
2tbs of organic unrefined cane sugar
Mix all of the ingredients in a jar or container of your choice and give it a good shake.
place some cling film over the infusion so it wont oxidise. Then screw on a lid.
Leave for a month in a dark cool place.
After a month strain the vinegar into a new container or jar. Then store in a cool dark place.
This is ready to use any time now.
I made this a few weeks ago as a little test and I am so glad I did.
This little vinegar has such a strong elderflower taste and it lingers in the mouth long after you taste it. So pleased with this recipe!!
The only thing I will change next time I make this (Next year as they are all turning into berries now) will be making a much bigger batch. I'm talking 5lt batch this stuff is delicious.
Perfect on it's own on your favourite salad leaf or herb.