Everybody loves Pancakes & everybody loves Nutella.
So why not marry the two together seems logical right?
For the pancake batter:
400g plain flour sifted
600g whole milk
Seeds from 2 vanilla pods
8 whole eggs
1tbs olive oil
1/4 tsp salt
Shaved chocolate to garnish. I used 72% bitter sweet chocolate. & Nutella lots & lots of Nutella.
Start of by making the pancake batter by whisking all the ingredients together. Pass through a fine sieve into a pouring vessel or a clean bowl.
Once done let the batter rest in the fridge for at least 30 minutes. (or even overnight)
Heat a non stick crepe pan on a medium heat and grease your pan with a tiny bit of butter or oil just to stop the pancakes from sticking.
Laddle or pour some batter evenly into the center of the pan & cook gently until very very lightly golden on both sides.
When you have all your pancakes cooked let them cool before you spread them with a thin layer of Nutella. This stops it melting on you.
When the pancakes are cool, spread Nutella on each pancake & stack them on top of each other. Shave or grate some chocolate on top & it is ready to eat.Xx 👍enjoy👍