Thai green curry recipe.

This recipe is super easy & super quick to make.

Classic Thai green curry.

Thai green curry with chicken.

This super simple curry can be made in no time at all so you can relax in no time & crack open a bottle of rosé. Let's face it ''rosé & curry night'' should be every night.😆 Here is what you will need.

2 chicken thighs cut into small pieces 2 small sliced shallots 8 small chestnut mushrooms or any mushrooms you like. 400ml coconut milk Drizzle of oil

Slowly pan fry of the chicken, mushrooms & shallots trying not to get to much colour on them. While that is going on you can make the green curry paste.

1tsp toasted coriander seeds 1 stick of lemon grass chopped 4 kaffiar lime leaves sliced 2 cloves garlic peeled 5 spring onions roughly chopped 1tbs fish sauce 1 thumb sized piece of ginger chopped 1 green chilli 1 bunch of washed coriander 1/2 bunch of washed basil 1/2 tsp sugar 1/2 tsp sea salt

Slightly roast the coriander seeds in a hot pan for about a minute until they start to realise there oil & turn a light golden brown. Blend all these ingredients together until a wet paste & set aside.

Now add the coconut milk to the chicken that is frying and bring to a simmer. The chicken should be  cooked through. If not continue to simmer until tender and cooked through.

When cooked through add your green curry paste & stir through. Take of the heat and serve with some limes, crushed cashew nuts & sticky jasmine rice.

Don't forget the Rosé. 😉 😋 Winner Winner Chicken Dinner.