Starters
- Spiced carrots with coriander salad & zaatar spice mix
- Charred peppers glazed in sherry vinegar with chickpea hummus & fried chickpeas
- Roast artichokes with marinated mozzarella & beetroot salad
Mains
- Chicken cacciatore with sautéed zucchini, lemon, fetta and mint salad
- Homemade potato & Beaufort cheese gnocchi with sausage ragu
- Beef kofta's, herby sesame yogurt, sourdough garlic flat breads & pickled cucumber chopped salad
Desserts
- Chocolate and raspberry brownie
- Vanilla panna cotta with macerated summer fruit and basil
- Tiramisu